Fish Fingers

Each Ptn contains

Energy

778kJ
186kcal

9.26%

Fat

8.4g

11.93%

Saturates

0.8g

Sugars

2.8g

3.14%

Salt

0.49g

8.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1024kJ / 245kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1024kJ 245kcal	778kJ 186kcal	9.26%
Fat	11g	8.4g	11.93%
of which Saturates	1.1g	0.8g	4%
Carbohydrate	24g	18g	6.98%
of which Sugars	3.7g	2.8g	3.14%
Fibre	1g	0g	2.04%
Protein	12	9	18.26%
Salt	0.64g	0.49g	8.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Fish - Cod Fish Finger 25g [E] [Cod (fish) (58%), wheat flour (wheat flour, calcium carbonate, iron, niacin,thiamin), rapeseed oil, water, yeast, salt, colour (paprika extract, curcumin),turmeric.], Sauce - Tomato Ketchup [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).]

Fish Fingers

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.